Labarai

Wata na goma sha biyu na kalandar wata ana kiranta da wata na goma sha biyu, kuma ranar takwas ga wata 12 ga wata ita ce bikin Laba, wanda aka saba kira da Laba., kuma shine mafi kyawun al'ada.

A wannan rana, yawancin yankuna a ƙasata suna da al'adar cin Labarun porridge.Ana yin Laba porridge daga sabbin hatsi da 'ya'yan itatuwa iri takwas da aka girbe a wannan shekarar, kuma gabaɗaya porridge ne mai daɗi.Duk da haka, yawancin manoma a Tsakiyar Tsakiya suna son cin Labari mai gishiri.Baya ga shinkafa, gero, mung wake, saniya, azuki wake, gyada, jujube da sauran kayan masarufi, da shredded naman alade, radish, cabbage, vermicelli, kelp, tofu, da sauransu kuma ana zuba a cikin tanda.

Bikin Laba kuma ana kiransa da bikin Lari, bikin Laba, bikin yarima Lama ko kuma ranar haskakawa ta Buddha.Asali, bikin sadaukarwa na dā don bikin girbi, godiya ga kakanni da alloli, ban da ayyukan bautar kakanni, mutane kuma suna buƙatar yaƙi da annoba.Wannan aikin ya samo asali ne daga tsohuwar Nuo.Daya daga cikin hanyoyin likitanci a zamanin kafin tarihi shine fitar da fatalwa da warkar da cututtuka.A matsayin aikin maita, al'adar yin ganguna da korar annoba a cikin wata na goma sha biyu har yanzu tana nan a yankuna kamar Xinhua, Hunan.Daga baya, ya zama bikin addini don tunawa da wayewar Buddha Sakyamuni.A daular Xia, ana kiran La Ri da "Jiaping", a daular Shang, da "Qing Si", a daular Zhou kuma ana kiranta da "Da Wa". ana kiran ranar idi rana ta goma sha biyu.Ranar sha biyu ga watan jahiliyya ita ce rana ta uku bayan dajin sanyi, kuma an kayyade ranar takwas ga wata na goma sha biyu a farkon daular Kudu da Arewa.